Health benefits of carotenoids and potential application in poultry industry: A review-Reference-Cited by-同舟云学术

Health benefits of carotenoids and potential application in poultry industry: A review

Published:2020-04-25 Issue:6 Volume:104 Page:1809-1818
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Nabi Fazul¹²^ORCID,Arain Muhammad A.²^ORCID,Rajput Nasir³,Alagawany Mahmoud⁴^ORCID,Soomro Jamila⁵,Umer Muhammad²,Soomro Feroza⁶,Wang Zhongqing¹,Ye Ruiling¹,Liu Juan¹

Affiliation:

1. College of Animal Science Southwest University Rongchang, Chongqing China

2. Faculty of Veterinary and Animal Sciences Lasbela University of Agriculture Water and Marine Sciences (LUAWMS) Uthal Pakistan

3. Department of Poultry Husbandry Faculty of Animal Husbandry & Veterinary Science Sindh Agriculture University Tandojam Tandojam Pakistan

4. Poultry Department Faculty of Agriculture Zagazig University Zagazig Egypt

5. Department of Veterinary Physiology & Biochemistry Faculty of Animal Husbandry & Veterinary Science Sindh Agriculture University Tandojam Tandojam Pakistan

6. Department of Veterinary Parasitology Faculty of Animal Husbandry and Veterinary Sciences Sindh Agriculture University Tandojam Pakistan

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13375

Reference91 articles.

1. The Potential Use of Microalgal Carotenoids as Dietary Supplements and Natural Preservative Ingredients

2. Dynamic Action of Carotenoids in Cardioprotection and Maintenance of Cardiac Health

3. Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation

4. Nutritional applications and beneficial health applications of green tea and l ‐theanine in some animal species: A review

5. Review of methods for analysis of carotenoids

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