An improved method for the determination of adsorbed/entrapped gases in dehydrated foodstuffs-Reference-Cited by-同舟云学术

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An improved method for the determination of adsorbed/entrapped gases in dehydrated foodstuffs

Published:1983 Issue:5 Volume:177 Page:359-363
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Saguyn Israel,Goldman Mariana,Horev Batia,Karel Marcus

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01042199.pdf

Reference9 articles.

1. Sidwell CG, Salwin H, Koch RB (1963) The molecular oxygen content of dehydrated foods. J Food Sci 27:255

2. Coulter ST, Jenness R, Geddes WF (1951) Physical and chemical aspects of the production, storage and utility of dry milk products. Adv Food Res 111:451

3. Haller HS, Holm GE (1947) The removal of the sorbed gases in dried milks. J Dairy Sci 30:197

4. Muers MM, Anderson EB (1944) Determination of the volume of gas contained in the particles of dried milk powder. Analyst 69:5

5. Rutgers R (1957) Residual gas and the gas packing of milk powder. Neth Milk Dairy J 11:244

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Accelerated shelf life testing of foods;Food and Beverage Stability and Shelf Life;2011

2. Accelerated shelf-life tests;Understanding and Measuring the Shelf-Life of Food;2004

3. Accelerated shelf-life tests;The Stability and Shelf-Life of Food;2000

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