Cucurbit seeds: I. Characterizations and uses of oils and proteins. A review-Reference-Cited by-同舟云学术

Cucurbit seeds: I. Characterizations and uses of oils and proteins. A review

Published:1972-04 Issue:2 Volume:26 Page:135-141
ISSN:0013-0001
Container-title:Economic Botany
language:en
Short-container-title:Econ Bot

Author:

Jacks T. J.,Hensarling T. P.,Yatsu L. Y.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science

Link

http://link.springer.com/content/pdf/10.1007/BF02860774.pdf

Reference59 articles.

1. Alekseeva, M. V. The seed proteins ofCucurbita. Trudy po Khim. Prirod. Soedin., Kishinev. Gos. Univ.1958: 103–108. Chem. Abstr.54: 1667f. 1960.

2. Alekseeva, M. V. Winter squash; fruit and seed proteins. Trudy po Khim. Prirod. Soedin., Kishinev. Gos. Univ.1959: 31-34. Chem. Abstr.55: 7694i 1961.

3. Alekseeva, M. V. A comparative study of nitrogen-containing substances in the seeds of some representatives of the gourd family. Trudy po Khim. Prirod. Soedin., Kishinev. Gos. Univ.1961: 37–43. Chem. Abstr.58:10514d. 1963.

4. Alekseeva, M. V. Paper electrophoresis of salt-soluble proteins of seeds of certain representatives of Cucurbitaceae. Trudy po Khim. Prirod. Soedin., Kishinev. Gos. Univ.1962: 69–74. Chem. Abstr.59: 14294g. 1963.

5. Alekseeva, M. V. 1965. Investigation of saltsoluble protein of pumpkin seed (Cucurbita pepo) by column gradient extraction method. Biokhimiya30: 60–66. Chem. Abstr.62: 13510f. 1965.

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