Biochemical characteristics of potato clones differing in blackspot susceptibility
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02853475.pdf
Reference16 articles.
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2. Baumgartner, M., E.R. Keller and F. Schwendimann. 1983. Versuch einer Charakterisierung von blaustabilität und blaubilität bei der kartoffel durch knolleneigenschaften. Potato Res 26:17–30.
3. Hughes, J.C. 1974. Factors influencing the quality of ware potatoes. 2. Environmental factors. Potato Res 17:512–547.
4. Lowry, O.H., N.J. Rosebrough, O.L. Farr and R.J. Randall. 1951. Protein measurement with the Folin phenol reagent. J Biol Chem 193:265.
5. Macrae, A.R. and R.G. Duggleby. 1968. Substrates and inhibitors of potato tuber phenolase. Phytochem 7:855–861.
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