Effects of sulphur, nitrogen, phosphorus, potassium, and water stress on dietary fibre fractions, starch, amino acids and on the biological value of potato protein-Reference-Cited by-同舟云学术

Effects of sulphur, nitrogen, phosphorus, potassium, and water stress on dietary fibre fractions, starch, amino acids and on the biological value of potato protein

Published:1994-06 Issue:4 Volume:45 Page:299-313
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Eppendorfer W. H.,Eggum B. O.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF01088079.pdf

Reference33 articles.

1. Horton D, Sawyer RL (1985) The potato as a world food crop, with special reference to developing areas. In: Li PH (ed) Potato physiology. Academic Press, pp. 1?34.

2. Eppendorfer WH, Eggum BO, Bille SW (1979) Nutritive value of potato crude protein as influenced by manuring and amino acid composition. J Sci Fd Agric 30: 361?368.

3. Hippe J (1988) HPLC-analysis of the concentrations of free asparagine and glutamine in potato tubers grown with varying amounts of nitrogen. Pot Res 31: 535?540.

4. Millard P (1986) The nitrogen content of potato (Solanum tuberosum L.) tubers in relation to nitrogen application: The effect on amino acid composition and yields. J Sci Fd Agric 37: 107?114.

5. Wünsch A, Hunnius W (1980) Untersuchungen zur Reaktion von Kartoffel-sorten mit unterschiedlichem Stickstoffverwertungsvermögen, I. Mitteilung: Auswirkung der Stickstoffdüngung auf Stärkegehalt und N-Fraktionen im Gefässversuch. Landwirtsch Forsch 33: 82?89.

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