Nutritive value of potato crude protein as influenced by manuring and amino acid composition
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference26 articles.
1. In Protein Nutritional Quality in Foods and Feeds Part 2 (Ed) Marcel Dekker Inc. N.Y., 1975, p. 471.
2. Distribution and nutritive value of the nitrogenous substances in the potato
3. In Die Kartoffel (; Eds), VEB Deutscher Landwirtschaftsverlag, Berlin, 1961, p. 191.
4. Effect of the nitrogen, phosphorus, potassium and magnesium nutrition of potato plants on the content of free amino-acids and on the amino-acid composition of the protein of the tubers
5. Studies of protein of potatoes
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