THE POTATO AS A WORLD FOOD CROP, WITH SPECIAL REFERENCE TO DEVELOPING AREAS-Reference-Cited by-同舟云学术

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THE POTATO AS A WORLD FOOD CROP, WITH SPECIAL REFERENCE TO DEVELOPING AREAS

Published:1985 Issue: Volume: Page:1-34
ISSN:
Container-title:Potato Physiology
language:
Short-container-title:

Author:

Horton Douglas,Sawyer Richard L.

Publisher

Elsevier

Reference28 articles.

1. Future needs in potato post-harvest technology in developing countries;Booth;Agric. Ecosyst. Environ.,1983

2. “The Potato.”;Burton,1966

3. Constraints to potato production in the tropics – an outline;Harmsworth,1982

4. “Potato Atlas, International Statistics on Potato Production and Utilization.”;Horton,1978

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1. Integrated management of potato late blight (Phytophthora infestans (Mont) de Bary) through resistant varieties and fungicides in North Shewa, Ethiopia;Journal of Plant Pathology;2022-12-13

2. Productivity, dynamics of morphological and physiological-biochemical parameters of different potato varieties in conditions of middle volga steppe zone;MODERN SYNTHETIC METHODOLOGIES FOR CREATING DRUGS AND FUNCTIONAL MATERIALS (MOSM2020): PROCEEDINGS OF THE IV INTERNATIONAL CONFERENCE;2021

3. MANAGEMENT OF POTATO LATE BLIGHT THROUGH HOST PLANT RESISTANCE AND FUNGICIDE USE IN SOUTH OMO ZONE, SNNPR, ETHIOPIA;International Journal of Research -GRANTHAALAYAH;2017-05-31

4. Candida tropicalisBPU1 produces polyhydroxybutyrate on raw starchy substrates;Starch - Stärke;2015-09-21

5. Nutritional value of potato tubers from field grown plants treated with deltamethrin;Potato Research;2000-03

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