Biological evaluation of iron availability from pre-adolescent diets by using anaemic rats-Reference-Cited by-同舟云学术

Biological evaluation of iron availability from pre-adolescent diets by using anaemic rats

Published:1994-06 Issue:4 Volume:45 Page:315-320
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Randhawa R. K.,Kawatra B. L.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF01088080.pdf

Reference14 articles.

1. Snehalatha N, Reddy PR (1978) Studies on the bioavailability of iron from selected cereals and pulses in iron deficient rats. Nutr Rep Int 17: 43.

2. Layrisse M, Martinez-Torres C, Roche M (1968) Effect of interaction of various foods on iron absorption. Am J Clin Nutr 21: 1175.

3. Cossack ZT, Prasad AS (1983) Effect of protein source on the bioavailability of zinc in human subjects. Nutr Res 3: 23.

4. Randhawa RK (1990). Effect of dietary proteins on the utilization of trace minerals by pre-adolescent children. PhD dissertation. Punjab Agricultural University, Ludhiana, India.

5. AOAC (1980) Official Methods of Analysis, 12th ed. Washington, DC: Association of Official Analytical Chemists.

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