Bioavailability of iron from home prepared weaning foods-Reference-Cited by-同舟云学术

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Bioavailability of iron from home prepared weaning foods

Published:1996-09 Issue:9 Volume:16 Page:1601-1605
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Santos V.D,Bianchi M.L.P,Latunde-Dada ,Danfluzzi J.C.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference18 articles.

1. Iron Deficiency;Scrimshaw;Scientific American,1991

2. Iron deficiency in infancy; easy to prevent - or is it?;Fairweather - Tait;Euro J Clin. Nutr,1991

3. Nutritional evaluation of four varieties of dry bean;Valdemiro;J. Fd. Sci.,1979

4. Official Methods of Analyses of Association of Official Analytical Chemists (Bed);A.O.A.C.,1980

5. Standardized method for clinical hemoglobinometry;Crosby;U.S Armed Forces Med J.,1954

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In vivo assessment of iron bioavailability from fortified pearl millet based weaning food;Journal of the Science of Food and Agriculture;2016-03-15

2. Iron Bioavailability and Utilization in Rats Are Lower from Lime-Treated Corn Flour than from Wheat Flour When They Are Fortified with Different Sources of Iron;The Journal of Nutrition;2003-01-01

3. Effects of age of introduction of complementary foods on iron status of breast-fed infants in Honduras;The American Journal of Clinical Nutrition;1998-05

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