Qualitative und Quantitative Analyse der Anthocyane in Schwarzen Apfelbeeren (Aronia melanocarpa Michx. Ell.) mittels TLC, HPLC und UV/VIS-Spektrometrie-Reference-Cited by-同舟云学术

Qualitative und Quantitative Analyse der Anthocyane in Schwarzen Apfelbeeren (Aronia melanocarpa Michx. Ell.) mittels TLC, HPLC und UV/VIS-Spektrometrie

Published:1995-05 Issue:3 Volume:201 Page:266-268
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Strigl Alfred Walter,Leitner Erich,Pfannhauser Werner

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01193001.pdf

Reference18 articles.

1. Plocharski W, Zbroszcyzk J (1992) Fl�ssiges Obst 59:354?358

2. Plocharski W, Zbroszcyzk J (1989) Fruit science reports, Skierniewice, Poland, 16/1:33?50

3. Macheix J-J, Fleuriet A, Billot J (1990) Fruit phenolics. CRC Press, Boca Raton

4. Kaack K, Falk-K�hn B (1992) Tidsskr Pl Avl 96:183?196

5. Razungles A, Ozmianski J, Sapis JC (1989) J Food Sci 54:774?775

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