Author:
Gao Ningxuan,Si Xu,Han Wenzhong,Gong Ersheng,Shu Chi,Tian Jinlong,Wang Yuehua,Zhang Jiyue,Li Binxu,Li Bin
Publisher
Tsinghua University Press
Reference28 articles.
1. Qualitative and quantitative analyses of the anthocyans in black chokeberries (Aronia melanocarpa Michx.Ell.) by TLC, HPLC and UV/VIS-spectrometry;Strigl;Z. Lebensm. Unters. Forsch,1995
2. Aronia plants: a review of traditional use, biological activities, and perspectives for modern medicine;Kokotkiewicz;J. Med. Food,2010
3. Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea;Hwang;Food Chem,2014
4. Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants;Tian;Food Res. Int.,2018
5. Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives;Mezadri;J. Food Compos. Anal,2008