Determination of Carotenoids in Fruits of Rosa sp. (Rosa Canina and Rosa Rugosa) and of Chokeberry (Aronia Melanocarpa)-Reference-Cited by-同舟云学术

Determination of Carotenoids in Fruits of Rosa sp. (Rosa Canina and Rosa Rugosa) and of Chokeberry (Aronia Melanocarpa)

Published:1989-05 Issue:3 Volume:54 Page:774-775
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

RAZUNGLES ALAIN,OSZMIANSKI JAN,SAPIS JEAN-C.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb04709.x/fullpdf

Reference19 articles.

1. M. Boukharta, 1988 . Etude des flavanoides deVitis uinifera.Structure des proanthocyanidinea des pepins de raisin, des sarments et des feuilles de vigne. Sc. Doct. Thesis , University of Nancy, France.

2. B. Camara, 1981 . Mecanismes et facteurs de la biogenese des carotenoides dans les chromoplastes du fruit du poivron (Capsicum annuumL.) . Sc. Doct. Thesis , University of Paris, France.

3. Free and esterified carotenoids in green and red fruits of Capsicum annuum

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