A Trial Investigating the Symptoms Related to Pine Nut Syndrome
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
http://link.springer.com/content/pdf/10.1007/s13181-012-0216-4.pdf
Reference7 articles.
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2. Handy SM, Parks MB, Deeds JR, Liston A, de Jager LS, Luccioli S, Kwegyir-Afful E, Fardin-Kia AR, Begley TH, Rader JI, Diachenko GW (2011) Use of the chloroplast gene ycf1 for the genetic differentiation of pine nuts obtained from consumers experiencing dysgeusia. J Agric Food Chem 59(20):10995
3. Mostin M (2001) Taste disturbances after pine nut ingestion. Eur J Emerg Med 8(1):76
4. Destaillats F, Cruz-Hernandez C, Giuffrida F, Dionisi F, Mostin M, Verstegen G (2011) Identification of the botanical origin of commercial pine nuts responsible for dysgeusia by gas–liquid chromatography analysis of fatty acid profile. J Toxicol. doi: 101155/2011/316789
5. Munk MD (2010) “Pine mouth” syndrome: cacogeusia following ingestion of pine nuts (genus: Pinus). An emerging problem? J Med Toxicol 6(2):158
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