Use of the Chloroplast Gene ycf1 for the Genetic Differentiation of Pine Nuts Obtained from Consumers Experiencing Dysgeusia-Reference-Cited by-同舟云学术

Use of the Chloroplast Gene ycf1 for the Genetic Differentiation of Pine Nuts Obtained from Consumers Experiencing Dysgeusia

Published:2011-09-30 Issue:20 Volume:59 Page:10995-11002
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Handy Sara M.¹,Parks Matthew B.²,Deeds Jonathan R.¹,Liston Aaron²,de Jager Lowri S.¹,Luccioli Stefano³,Kwegyir-Afful Ernest³,Fardin-Kia Ali R.¹,Begley Timothy H.¹,Rader Jeanne I.¹,Diachenko Gregory W.¹

Affiliation:

1. Center for Food Safety and Applied Nutrition, Office of Regulatory Science, U.S. Food and Drug Administration, College Park, Maryland 20740, United States

2. Department of Botany and Plant Pathology, Oregon State University, Corvallis, Oregon 97331-2902, United States

3. Center for Food Safety and Applied Nutrition, Office of Food Additive Safety, U.S. Food and Drug Administration, College Park, Maryland 20740, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf203215v

Reference33 articles.

1. “Pine Mouth” Syndrome: Cacogeusia Following Ingestion of Pine Nuts (Genus: Pinus). An Emerging Problem?

2. Pine mouth syndrome – an emerging food hypersensitivity?

3. Identification of the Botanical Origin of Commercial Pine Nuts Responsible for Dysgeusia by Gas-Liquid Chromatography Analysis of Fatty Acid Profile

4. Nuclear Magnetic Resonance Spectroscopy and Chemometrics to Identify Pine Nuts That Cause Taste Disturbance

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