Thé, les interactions nutritionnelles avec le fer
Author:
Publisher
Lavoisier
Subject
Complementary and alternative medicine,Pharmacology
Link
http://link.springer.com/content/pdf/10.1007/s10298-013-0765-y.pdf
Reference50 articles.
1. Afsana K, Shiga K, Ishizuka S, Hara H (2003) Ingestion of an indigestible saccharide, difructose anhydride III, partially prevents the tannic acid-induced suppression of iron absorption in rats. J Nutr 133(11): 3553–3560
2. Afsana K, Shiga K, Ishizuka S, Hara H (2004) Reducing effect of ingesting tannic acid on the absorption of iron, but not of zinc, copper and manganese by rats. Biosci Biotechnol Biochem 68(3): 584–592
3. Ahmad S, Rao GS (1999) Complexation of 1,2,4-benzenetriol with inorganic and ferritin-released iron in vitro. Biochem Biophys Res Commun 259(1): 169–171
4. Andrade RG Jr, Ginani JS, Lopes GK, et al. (2006) Tannic acid inhibits in vitro iron-dependent free radical formation. Biochimie 88(9): 1287–1296
5. Beverly AB, Zhu L, Fish TL, et al. (2012) Green tea ingestion by rats does not affect iron absorption but does alter the composition of the saliva proteome. J Food Sci 77(5): H96–H104
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