Green Tea Ingestion by Rats Does Not Affect Iron Absorption but Does Alter the Composition of the Saliva Proteome
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02658.x/fullpdf
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4. Interaction of plant polyphenols with salivary proteins;Bennick;Crit Rev Oral Biol Med,2002
5. Determination of iron-binding phenolic groups in foods;Brune;J Food Sci,1991
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