Isolation and photo-oxidation of lysozyme fragments
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Environmental Science,Radiation,Biophysics
Link
http://link.springer.com/content/pdf/10.1007/BF01323927.pdf
Reference33 articles.
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2. Anfinsen CB (1972) The formation and stabilization of protein structure. Biochem J 128: 737?749
3. Bonavida B, Miller A, Sercarz E (1969) Structural basis for immune recognition of lysozymes. I. Effect of cyanogen bromide on hen egg-white lysozyme. Biochemistry 8: 968?979
4. Browne WJ, North ACT, Phillips DC, Brew K, Vanaman TC, Hill RL (1969) A possible three-dimensional structure of bovine Alpha-Lactalbumin based on that of hen's egg-white lysozyme. J Mol Biol 42: 65?86
5. Cassels R, Dobson CM, Poulsen FM, Williams RJP (1978) Study of the tryptophan residues of lysozyme using H nuclear magnetic resonance. Eur J Biochem 92: 81?97
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