A photoenhanced oxidation of amino acids and the cross-linking of lysozyme mediated by tetrazolium salts-Reference-Cited by-同舟云学术

A photoenhanced oxidation of amino acids and the cross-linking of lysozyme mediated by tetrazolium salts

Published:2021 Issue:6 Volume:23 Page:3761-3770
ISSN:1463-9076
Container-title:Physical Chemistry Chemical Physics
language:en
Short-container-title:Phys. Chem. Chem. Phys.

Author:

Zhao Jianfeng¹²³⁴⁵^ORCID,Zhu Ruixue¹²³⁶⁷,Zhang Xiting¹²³,Zhang Bowu⁸⁹¹⁰¹¹³^ORCID,Liu Yancheng⁴⁵³,Li Yuanchun¹²³,Wang Wenfeng⁴⁵³¹²³,Phillips David Lee¹²³

Affiliation:

1. Department of Chemistry

2. The University of Hong Kong

3. P. R. China

4. Shanghai Institute of Applied Physics

5. Chinese Academy of Sciences

6. School of Physical Science and Technology

7. Shanghai Tech University

8. The Education Ministry Key Lab of Resource Chemistry

9. Shanghai Key Lab of Rare Earth Functional Materials

10. College of Chemistry and Materials Science

11. Shanghai Normal University

12. University of Chinese Academy of Sciences

Abstract

Mechanisms of UV light-enabled strong oxidizing capacity of tetrazolium salts and their oxidization towards proteins were first elucidated.

Funder

Research Grants Council, University Grants Committee

National Natural Science Foundation of China

University of Hong Kong

University Grants Committee

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://pubs.rsc.org/en/content/articlepdf/2021/CP/D0CP04887A

Reference55 articles.

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4. Photochemical Transformation of Carboxylated Multiwalled Carbon Nanotubes: Role of Reactive Oxygen Species

5. Spectrophotometric Assay for Superoxide Dismutase Based on Tetrazolium Salt 3′-{1-[(Phenylamino)-carbonyl]-3,4-tetrazolium}-bis(4-methoxy-6-nitro)benzenesulfonic Acid Hydrate Reduction by Xanthine–Xanthine Oxidase

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