Characterization of branched chain fatty acids from subcutaneous triacyglycerols of barley-fed lambs-Reference-Cited by-同舟云学术

Characterization of branched chain fatty acids from subcutaneous triacyglycerols of barley-fed lambs

Published:1974-09 Issue:9 Volume:9 Page:669-673
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Duncan W. R. H.,Lough A. K.,Garton G. A.,Brooks P.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference22 articles.

1. Duncan, W.R.H., E.R. Ørskov, and G.A. Garton, Proc. Nutr. Soc. 31:19A (1972).

2. Garton, G.A., F.D.DeB. Hovell, and W.R.H. Duncan. Ibid. 31:20A (1972).

3. Garton, G.A., F.D.DeB. Hovell, and W.R.H. Duncan. Br. J. Nutr. 28:409 (1972).

4. Garton, G.A., W.R.H. Duncan, and A.K. Lough. Communication presented at International Congress Biochemistry, Stockholm, Sweden, Abstract Book p. 400 (1973).

5. Miwa, T.K., K.L. Mikolajczak, F.R. Earle, and I.A. Wolff, Anal. Chem. 32:1739 (1960).

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