The edible biota in irrigated, deepwater, and rainfed rice fields of Asia: a neglected treasure for sustainable food system

Author:

Ray AvikORCID,Chakraborty Abhra

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Geography, Planning and Development

Reference131 articles.

1. Abdullah, A.B., Ito, S. and Adhana, K., 2006, March. Estimate of rice consumption in Asian countries and the world towards 2050. In Proceedings for Workshop and Conference on Rice in the World at Stake (Vol. 2, pp. 28–43).

2. Abella, T. A., Halwart, M.,Velasco, R. R., Cristina, M., Newingham, V., Paredes, J. C., Lanuza,E. C., Reyes, R. A., & Vera Cruz, E. M. (2014). Assessment of aquatic biodiversity in rice-based ecosystem in selected sites in Luzon, The Philippines. In M. Halwart, D. Bartley (Ed.) Aquatic biodiversity in rice-based ecosystems Studies and reports From Indonesia, LAO PDR and The Philippines. Rome: FAO.

3. Alauddin, M., & Tisdell, C. (1991). The ‘Green Revolution’ and economic development: The process and its impact in Bangladesh. . Springer.

4. Altieri, M. A. (1998). Ecological impacts of industrial agriculture and the possibilities for truly sustainable farming. Monthly Review, 50(3), 60.

5. Angelsen, A., & Kaimowitz, D. (2001). Agricultural technologies and tropical deforestation. CABI.

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