1. Abdullah, A.B., Ito, S. and Adhana, K., 2006, March. Estimate of rice consumption in Asian countries and the world towards 2050. In Proceedings for Workshop and Conference on Rice in the World at Stake (Vol. 2, pp. 28–43).
2. Abella, T. A., Halwart, M.,Velasco, R. R., Cristina, M., Newingham, V., Paredes, J. C., Lanuza,E. C., Reyes, R. A., & Vera Cruz, E. M. (2014). Assessment of aquatic biodiversity in rice-based ecosystem in selected sites in Luzon, The Philippines. In M. Halwart, D. Bartley (Ed.) Aquatic biodiversity in rice-based ecosystems Studies and reports From Indonesia, LAO PDR and The Philippines. Rome: FAO.
3. Alauddin, M., & Tisdell, C. (1991). The ‘Green Revolution’ and economic development: The process and its impact in Bangladesh. . Springer.
4. Altieri, M. A. (1998). Ecological impacts of industrial agriculture and the possibilities for truly sustainable farming. Monthly Review, 50(3), 60.
5. Angelsen, A., & Kaimowitz, D. (2001). Agricultural technologies and tropical deforestation. CABI.