Neglected and Underutilized Species: Promoting Valuable Crops in Organic Agroforestry Systems
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-54270-1_4
Reference80 articles.
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2. Adhikari L, Hussain A, Rasul G (2017) Tapping the potential of neglected and underutilized food crops for sustainable nutrition security in the mountains of Pakistan and Nepal. Sustain For 9(2). https://doi.org/10.3390/su9020291
3. Ahmed B, Papadopoulos A, Link to external site this link will open in a new window, Youssef A (2021) Growth response of Moringa oleifera (Lam) to water stress and to arid bioclimatic conditions. Agrofor Syst 95(5):823–833. https://doi.org/10.1007/s10457-020-00509-2
4. Akinola R, Pereira LM, Mabhaudhi T, de Bruin F-M, Rusch L (2020) A review of indigenous food crops in Africa and the implications for more sustainable and healthy food systems. Sustain For 12(8). https://doi.org/10.3390/su12083493
5. Andreotti F, Bazile D, Biaggi C, Callo-Concha D, Jacquet J, Jemal OM, King OI, Mbosso C, Padulosi S, Speelman EN, van Noordwijk M (2022) When neglected species gain global interest: lessons learned from quinoa’s boom and bust for teff and minor millet. Glob Food Sec 32:100613. https://doi.org/10.1016/j.gfs.2022.100613
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