Essential amino acid requirements of granivorous and omnivorous songbirds and the provision of natural foods
Author:
Funder
Rhode Island Agricultural Experiment Station
National Science Foundation
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10336-021-01915-8.pdf
Reference58 articles.
1. Bairlein F (1990) Nutrition and food selection in migratory birds. In: Gwinner E (ed) Bird migration. Springer, Berlin, pp 198–213
2. Ball RO, Urschel KL, Pencharz P (2007) Nutritional consequences of interspecies differences in arginine and lysine metabolism. J Nutr 137:1626S-1641S. https://doi.org/10.1093/jn/137.6.1626S
3. Boren J, Lochmiller R, Leslie D Jr, Engle D (1995) Amino acid concentrations in seed of preferred forages of bobwhites. J Range Manag 48:141–144. https://doi.org/10.2307/4002801
4. Borroughs LF (1970) Amino acids. In: Hulme AC (ed) The biochemistry of fruits and their products. Academic Press, London, pp 119–146
5. Boulos S, Tännler A, Nyström L (2020) Nitrogen-to-protein conversion factors for edible insects on the Swiss market: T. molitor, A. domesticus, and L. migratoria. Front Nutr 7:1–12. https://doi.org/10.3389/fnut.2020.00089
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