Anthocyanins and Anthocyanin-Derived Compounds
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Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-0-387-74118-5_21.pdf
Reference129 articles.
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3. Alcalde-Eon, C., Escribano-Bailón, M.T., Santos-Buelga, C., & Rivas-Gonzalo, J.C. (2007). Identification of dimeric anthocyanins and new oligomeric pigments in red wine by jeans of HPLC-DAD-ESI-MS $ n $. J. Mass Spect., 42, 735–748.
4. Almela, L., Javaloy, S., Fernández-López, J.A., & López-Roca, J.M. (1996). Varietal classification of young red wines in terms of chemical and colour parameters. J. Sci. Food Agric., 70, 173–180.
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