Rheological Behavior of Processed Fluid and Semisolid Foods

Author:

Rao M. Anandha

Publisher

Springer US

Reference125 articles.

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4. Autio, K. 1991. Measurement of flow curves for model liquids and real food systems with two commercial viscometers. J. Food Eng. 13: 57–66.

5. Bayindirli, L. 1992. Mathematical analysis of variation of density and viscosity of apple juice with temperature and concentration. J. Food Proc. Preser. 16: 23–28.

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