Determination of Rheological Behavior of Tomato Concentrates Using Back Extrusion-Reference-Cited by-同舟云学术

Determination of Rheological Behavior of Tomato Concentrates Using Back Extrusion

Published:1990-03 Issue:2 Volume:55 Page:554-555
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

ALVIAR MARIA SALOME B.,REID DAVID S.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1990.tb06809.x/fullpdf

Reference7 articles.

1. S.J. Leonard, J. Buhlert, G. Marsh, T. Wolcott, and J.R. Heil, 1980 . Procedures for Evaluating Utilization Potential and Quality in Processing Tomatoes and Tomato Products. Univ. of California, Davis.

2. F.A. Osorio-Lira, 1985 . Back extrusion of power law, Bingham plastic and Herschel-Bulkley fluids . M.S. thesis , Michigan State Univ., East Lansing.

3. BACK EXTRUSION OF POWER LAW FLUIDS

4. FLOW PROPERTIES OF TOMATO CONCENTRATES

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