Methodologies for the Detection of BSE Risk Material in Meat and Meat Products
Author:
Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-0-387-89026-5_19.pdf
Reference68 articles.
1. Abdulmawjood, A., Schoenenbrücher, H., & Bülte, M. (2005). Novel molecular method for detection of bovine-specific central nervous system tissue as bovine spongiform encephalopathy risk material in meat and meat products. Journal Molecular Diagnostics, 7, 368–374.
2. Abdulmawjood, A., Schönenbrücher, H., & Bülte, M. (2006). Collaborative trial for validation of a real-time reverse transcriptase-polymerase chain reaction assay for detection of central nervous system tissues as bovine spongiform encephalopathy risk material: Part 1. Journal AOAC International, 89, 1335–1340.
3. Agazzi, M. E., Barrero-Moreno, J., Lücker, E., v. Holst, C., & Anklam, E. (2002). Performance comparison of two analytical methods for the detection of tissues of the central nervous system in sausages: Results of an interlaboratory study. European Food Research and Technology, 215, 334–339.
4. Agazzi, M. E., Barrero-Moreno, J., Lücker, E., v. Holst, C., & Anklam, E. (2004). Quantitative analysis of tissues of the central nervous system in food products by GFAP-ELISA test kit. Results of an interlaboratory study. Food Control, 15, 297–301.
5. Agazzi, M. E., Bau, A., Barcarolo, R., Lücker, E., Barrero-Moreno, J., & Anklam, E. (2003). In-house validation of an improved sample extraction and clean-up method for GC determination of isomers of nervonic acid in meat products. Analytical and Bioanalytical Chemistry, 376, 360–365.
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Meat, Poultry, and Seafood;Food Microbiology;2014-04-30
2. Introduction—Offal Meat;Handbook of Analysis of Edible Animal By-Products;2011-04
3. GC/MS detection of central nervous tissues as specified BSE risk material in meat products: validation by an externally controlled blind trial;Analytical and Bioanalytical Chemistry;2010-09-06
4. GC/MS detection of central nervous tissue as specified BSE risk material in meat products and meat and bone meals: thermal stability of markers in comparison with immunochemistry and RT-PCR;Analytical and Bioanalytical Chemistry;2010-07-13
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3