In Defence of the Vegan Project
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health Policy,Health(social science)
Link
http://link.springer.com/content/pdf/10.1007/s11673-013-9428-9.pdf
Reference24 articles.
1. Akhtar, A. 2012. Animals and public health. Why treating animals better is critical to human welfare. New York: Palgrave Macmillan.
2. American Dietetic Association. 2009. Position of the American Dietetic Association: Vegetarian diets. Journal of the American Dietetic Association 109(7): 1266–1282.
3. Atkinson, S., A. Velarde, P. Llonch, and B. Algers. 2012. Assessing pig welfare at stunning in Swedish commercial abattoirs using CO2 group-stun methods. Animal Welfare 21(4): 487–495.
4. Barnard, N.D., A. Nicholson, and J.L. Howard. 1995. The medical costs attributable to meat consumption. Preventive Medicine 24(6): 646–655.
5. Bergqvist, J., and S. Gunnarson. 2013. Finfish aquaculture: Animal welfare, the environment, and ethical implications. Journal of Agricultural and Environmental Ethics 26(1): 75–99.
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