Meat matters - making the case for a valuable food in a hostile environment-Reference-Cited by-同舟云学术

Meat matters - making the case for a valuable food in a hostile environment

Published:2023-08-22 Issue:1 Volume:22 Page:885-897
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Leroy Frédéric¹,Heinrich Frits¹²,Lee Michael R. F.³,Willems Kim⁴

Affiliation:

1. Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium

2. Research Group Social and Cultural Food Studies (FOST), Faculty of Arts and Philosophy, Vrije Universiteit Brussel, Brussels, Belgium

3. School of Sustainable Food and Farming, Harper Adams University, Edgmond, Newport, UK

4. Department of Business, Faculty of Social Sciences and Solvay Business School, Vrije Universiteit Brussel, Brussels, Belgium

Funder

Research Council of the Vrije Universiteit Brussel

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2023.2221696

Reference124 articles.

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3. Children and adults should avoid consuming animal products to reduce the risk for chronic disease: Debate Consensus

4. Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets

5. Meat disgust is negatively associated with meat intake – Evidence from a cross-sectional and longitudinal study

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