Food and nutrient intake of Irish community-dwelling elderly subjects: Who is at nutritional risk?-Reference-Cited by-同舟云学术

Food and nutrient intake of Irish community-dwelling elderly subjects: Who is at nutritional risk?

Published:2014-04-10 Issue:6 Volume:18 Page:561-572
ISSN:1279-7707
Container-title:The journal of nutrition, health & aging
language:en
Short-container-title:J Nutr Health Aging

Author:

Power S. E.,Jeffery I. B.,Ross R. P.,Stanton C.,O’Toole P. W.,O’Connor E. M.,Fitzgerald Gerald F.

Publisher

Springer Science and Business Media LLC

Subject

Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s12603-014-0449-9.pdf

Reference97 articles.

1. World Health Organisation/National Institute of Health (2011) Global Health and Aging. http://www.who.int/ageing/publications/global_health/en/ . Accessed 15th August 2013.

2. Central Statistics Office (2012) Profile 2: Older and Younger. Staionary Office, Dublin. http://www.cso.ie/en/media/csoie/census/documents/census2011profile2/Profile2_Older_and_Younger_Entire_Document.pdf . Accessed 15th August 2013.

3. McGill P (2010) Illustrating Ageing in Ireland North and South: Key Facts and Figures. Centre for Ageing Research and Development in Ireland, Belfast, 2010.

4. Department of Health (2012) Health in Ireland: Key Trends. http://www.dohc.ie/publications/key_trends_2012.html . Accessed 15th August 2013.

5. Gariballa SE, Sinclair AJ. Nutrition, ageing and ill health. Br J Nutr 1998;80: 7–23.

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