Snack Provision Practice in Long-Term Care Hospitals and Facilities in Korea-Reference-Cited by-同舟云学术

Snack Provision Practice in Long-Term Care Hospitals and Facilities in Korea

Published:2024 Issue:2 Volume:13 Page:108
ISSN:2287-3732
Container-title:Clinical Nutrition Research
language:en
Short-container-title:Clin Nutr Res

Author:

Yeo Dayeong¹^ORCID,Kang Hae Jin²^ORCID,Ahn Hyejin³^ORCID,Park Yoo Kyoung²⁴^ORCID

Affiliation:

1. Department of Medical Nutrition, Graduate School of East-West Medical Nutrition, Kyung Hee University, Yongin 17104, Korea.

2. Department of Medical Nutrition (AgeTech-Service Convergence Major), Kyung Hee University, Yongin 17104, Korea.

3. Department of Gerontology (AgeTech-Service Convergence Major), Kyung Hee University, Yongin 17104, Korea.

4. Department of Food Innovation and Health, Graduate School of East-West Medical Nutrition, Kyung Hee University, Seoul 02447, Korea.

Funder

Rural Development Administration

Publisher

XMLink

Link

https://e-cnr.org/pdf/10.7762/cnr.2024.13.2.108

Reference41 articles.

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4. Difficulty and help with activities of daily living among older adults living alone with cognitive impairment

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