Author:
Booth D. A.,Conner M. T.,Marie S.
Cited by
19 articles.
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1. The sensory properties and metabolic impact of natural and synthetic sweeteners;Comprehensive Reviews in Food Science and Food Safety;2021-02-13
2. Ideal profiling as a sensory profiling technique;Rapid Sensory Profiling Techniques;2015
3. Ideal Proling;Novel Techniques in Sensory Characterization and Consumer Profiling;2014-04-23
4. Ideal Profiling;Novel Techniques in Sensory Characterization and Consumer Profiling;2014-04-22
5. Perception of sugar-acid mixtures in lemon juice drink;International Journal of Food Science & Technology;2007-06-28