1. Characterisation and measurement of influences on food acceptability by analysis of choice differences: theory and practice;Booth;Food Quality and Preference,1990
2. Sweetness and food selection: measurement of sweetners’ effects on acceptance;Booth,1987
3. Individual differences and multidimensional scaling;Carroll,1972
4. Ratios of ideals – a new twist to an old idea;Cooper,1989
5. Cartographie des préférences;Danzart,2009