The sensory properties and metabolic impact of natural and synthetic sweeteners
Author:
Affiliation:
1. Department of Food Science Cornell University Ithaca New York
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12703
Reference266 articles.
1. Food Insight. (2020).2020 Food and Health Survey. Retrieved fromhttps://foodinsight.org/2020-food-and-health-survey/
2. Effect of stevia sweetener consumption as non-caloric sweetening on body weight gain and biochemical’s parameters in overweight female rats
3. Splenda Alters Gut Microflora and Increases Intestinal P-Glycoprotein and Cytochrome P-450 in Male Rats
4. Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception
5. Rebaudioside A and Rebaudioside D Bitterness do not Covary with Acesulfame-K Bitterness or Polymorphisms in TAS2R9 and TAS2R31
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