Author:
Ledenbach Loralyn H.,Marshall Robert T.
Reference119 articles.
1. Adams, D. M., Barach, J. T., & Speck, M. L. (1975). Heat resistant proteases produced in milk by psychrotrophic bacteria of dairy origin. Journal of Dairy Science, 58, 828–834.
2. Adams, D. M., & Brawley, T. G. (1981). Heat resistant bacterial lipases and ultra-high temperature sterilization of dairy products. Journal of Dairy Science, 64, 1951–1957.
3. Anonymous. (2007). Looking abroad. Dairy Industries International, 72, 26–27.
4. Antinone, M. J., & Ledford, R. A. (1993). Reduction of diacetyl in cottage cheese by Geotrichum candidum. Cultured Dairy Products Journal, 28, 26–30.
5. Australia Food Standards Code. (2001). Food Code Standard 1.6.2.
Cited by
183 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献