Physical Aspects of the Digestion of Protein Particles
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Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4419-9449-3_4
Reference75 articles.
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4. Aw TL, Swanson BG (1985) Influence of tannin on Phaseolus vulgaris protein digestibility and quality. J Food Sci 50:67-71
5. Bailey AJ, Restall DJ, Sims TJ, Duance VC (1979) Meat tenderness: Immunofluorescent localisation of the isomorphic forms of collagen in bovine muscles of varying texture. J Sci Food Agric 30:203-210
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