Author:
Abderhalden Emil,Strauch. Friedrich Wilhelm
Cited by
7 articles.
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1. Physical Aspects of the Digestion of Protein Particles;The Physical Processes of Digestion;2011
2. THE DETERMINATION OF THE AMOUNT OF CONNECTIVE TISSUE IN MEAT;Journal of Biological Chemistry;1927-01
3. Pepsin;Die hydrolysierenden Enzyme der Nucleinsäuren, Amide, Peptide und Proteine;1927
4. Tryptase;Die hydrolysierenden Enzyme der Nucleinsäuren, Amide, Peptide und Proteine;1927
5. Tryptase;Chemie der Enzyme;1927