Schwere Soforttypallergie nach Verzehr roher Paprika
Author:
Publisher
Springer Science and Business Media LLC
Subject
Dermatology
Link
http://link.springer.com/content/pdf/10.1007/s00105-009-1776-3.pdf
Reference17 articles.
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3. Breiteneder H, Radauer C (2004) A classification of plant food allergens. J Allergy Clin Immunol 114(1):127–130
4. Bublin M, Radauer C, Wilson IB et al (2003) Cross-reactive N-glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patients. FASEB J 17(12):1697–1699
5. Bublin M, Radauer C, Knulst A et al (2008) Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin and Act d 2, a thaumatin-like protein. Mol Nutr Food Res 52(10):1130–1139
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