Cross‐reactive N‐glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patients-Reference-Cited by-同舟云学术

Cross‐reactive N‐glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patients

Published:2003-07-18 Issue:12 Volume:17 Page:1697-1699
ISSN:0892-6638
Container-title:The FASEB Journal
language:en
Short-container-title:FASEB j.

Author:

Bublin Merima¹,Radauer Christian¹,Wilson Iain B. H.²,Kraft Dietrich¹,Scheiner Otto¹,Breiteneder Heimo¹,Hoffmann-Sommergruber Karin¹

Affiliation:

1. Department of PathophysiologyUniversity of Vienna A-1090 Vienna Austria

2. Institute of Chemistry, University of Agriculture A-1190 Vienna Austria

Publisher

Wiley

Subject

Genetics,Molecular Biology,Biochemistry,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1096/fj.02-0872fje

Reference40 articles.

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4. Zur Nahrungsmittelallergie: Häufigkeit der Symptome und der allergieauslösenden Nahrungsmittel bei 402 Patienten-Kuhmilchallergie-Nahrungsmittel und Neurodermatitis atopica;Wüthrich B.;Allergologie,1993

5. Das “Sellerie-Karotten-Beifuss-Gewürz-Syndrom”: Hauttest-und RAST-Ergebnisse;Wüthrich B.;Schweiz. Med. Wschr.,1985

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