Purification and Characterization of Four New Cysteine Endopeptidases From Fruits of Bromelia pinguin L. Grown in Cuba-Reference-Cited by-同舟云学术

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Purification and Characterization of Four New Cysteine Endopeptidases From Fruits of Bromelia pinguin L. Grown in Cuba

Published:2007-10-12 Issue:2 Volume:27 Page:88-96
ISSN:1572-3887
Container-title:The Protein Journal
language:en
Short-container-title:Protein J

Author:

Payrol Juan Abreu,Obregón Walter D.,Trejo Sebastián A.,Caffini Néstor O.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Biochemistry,Bioengineering,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s10930-007-9111-2.pdf

Reference28 articles.

1. Toro-Goyco E, Maretzki A, Matos ML (1968) Arch Biochem Biophys 126:91–104

2. Rowan AD, Buttle DJ, Barrett AJ (1990) Biochem J 266:869–875

3. Payrol JA, Obregón WD, Natalucci CL, Caffini NO (2005) Fitoterapia 76(6):540–548

4. Bradford MM (1976) Anal Biochem 72:248–254

5. Blum H, Beier H, Gross HJ (1987) Electrophoresis 8:93–99

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3. Proteolytic characterization of a novel enzymatic extract from Bromelia serra leaves;Anais da Academia Brasileira de Ciências;2022

4. Physiological and physicochemical behavior of guamara (Bromelia pinguin) and cocuixtle (Bromelia karatas) fruits, as well as the antibacterial effect of their pre-purified proteases;Emirates Journal of Food and Agriculture;2021-05-21

5. Peptidases from Maclura Pomifera for Preparation of Food Protein Hydrolysates: Purification by Single-Step Chromatography and Characterization of Pomiferin I;Applied Biochemistry and Biotechnology;2020-10-13

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