Isolation, purification, and partial characterization of pinguinain, the proteolytic enyzme from Bromelia pinguin L
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference30 articles.
1. The Tennessee Academy of Science
2. Purification of Pinguinain by Gel Filtration
3. Pinguinain : a Simple Method for its Crystallization
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3. Enzyme activity and partial characterization of proteases obtained from Bromelia karatas fruit and compared with Bromelia pinguin proteases;Food Science and Biotechnology;2017-12-12
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