Phylogeny of the ascomycetous yeasts and the renaming of Pichia anomala to Wickerhamomyces anomalus-Reference-Cited by-同舟云学术

Phylogeny of the ascomycetous yeasts and the renaming of Pichia anomala to Wickerhamomyces anomalus

Published:2010-09-14 Issue:1 Volume:99 Page:13-23
ISSN:0003-6072
Container-title:Antonie van Leeuwenhoek
language:en
Short-container-title:Antonie van Leeuwenhoek

Author:

Kurtzman Cletus P.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s10482-010-9505-6.pdf

Reference33 articles.

1. Bedford CL (1942) A taxonomic study of the genus Hansenula. Mycologia 34:628–649

2. Cai J, Roberts IN, Collins D (1996) Phylogenetic relationships among members of the ascomycetous yeast genera Brettanomyces, Debaryomyces, Dekkera and Kluyveromyces deduced by small-subunit rRNA gene sequences. Int J Syst Bacteriol 46:542–549

3. Daniel HM, Meyer W (2003) Evaluation of ribosomal RNA and actin gene sequences for the identification of ascomycetous yeasts. Int J Food Microbiol 86:71–78

4. Fell JW, Boekhout T, Fonseca A, Scorzetti G, Statzell-Tallman A (2000) Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int J Syst Evol Microbiol 50:1351–1371

5. Fischer B, Brebeck C (1894) Zur Morphologie, Biologie, und Systematik der Kahmpilze, der Monilia candida Hansen und des Soorerregers. C. Fischer, Jena

Cited by 109 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advances in the biosynthesis of tetraacetyl phytosphingosine, a key substrate of ceramides;Synthetic and Systems Biotechnology;2025

2. Characterization of increased mortality of Drosophila melanogaster exposed to sucrose-fermenting yeast;Biological Control;2024-11

3. Hanensula anomala isolated from the Berkeley Pit, Butte, MT, is a metal-specific extremophile;Microbiology Spectrum;2024-08-20

4. Cyberlindnera fabianii, an Uncommon Yeast Responsible for Gluten Bread Spoilage;Foods;2024-07-27

5. Isolation and characterization of <i>Wickerhamomyces anomalus</i> in <i>godo</i>, a fermented soybean food;Nippon Shokuhin Kagaku Kogaku Kaishi;2024-06-15