Stress tolerance and growth physiology of yeast strains from the Brazilian fuel ethanol industry
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s10482-013-0030-2.pdf
Reference59 articles.
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3. Almeida JRM, Karhumaa K, Bengtsson O, Gorwa-Grauslund M-F (2009) Screening of Saccharomyces cerevisiae strains with respect to anaerobic growth in non-detoxified lignocellulose hydrolysate. Bioresour Technol 100(14):3674–3677. doi: 10.1016/j.biortech.2009.02.057
4. Argueso JL, Carazzolle MF, Mieczkowski PA, Duarte FM, Netto OVC, Missawa SK, Galzerani F, Costa GGL, Vidal RO, Noronha MF, Dominska M, Andrietta MGS, Andrietta SR, Cunha AF, Gomes LH, Tavares FCA, Alcarde AR, Dietrich FS, McCusker JH, Petes TD, Pereira GAG (2009) Genome structure of a Saccharomyces cerevisiae strain widely used in bioethanol production. Genome Res 19(12):2258–2270. doi: 10.1101/gr.091777.109
5. Attfield PV (1997) Stress tolerance: the key to effective strains of industrial baker’s yeast. Nat Biotechnol 15(13):1351–1357. doi: 10.1038/nbt1297-1351
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