Performance of Saccharomyces cerevisiae strains against the application of adaptive laboratory evolution strategies for butanol tolerance-Reference-Cited by-同舟云学术

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Performance of Saccharomyces cerevisiae strains against the application of adaptive laboratory evolution strategies for butanol tolerance

Published:2024-08 Issue: Volume:190 Page:114637
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Azambuja Suéllen P.H.,de Mélo Allan H.F.,Bertozzi Bruno G.,Inoue Heitor P.,Egawa Viviane Y.,Rosa Carlos A.,Rocha Liliana O.,Teixeira Gleidson S.,Goldbeck Rosana^ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Reference47 articles.

1. Butanol production by Saccharomyces cerevisiae: Perspectives, strategies and challenges;Azambuja;World Journal of Microbiology and Biotechnology,2020

2. Analysis of metabolite profiles of Saccharomyces cerevisiae strains suitable for butanol production;Azambuja;FEMS Microbiology Letters,2019

3. Whole-genome sequencing of the efficient industrial fuel-ethanol fermentative Saccharomyces cerevisiae strain CAT-1;Babrzadeh;Molecular Genetics and Genomics,2012

4. Evidence of natural hybridization in Brazilian wild lineages of Saccharomyces cerevisiae;Barbosa;Genome Biology and Evolution,2016

5. Genome dynamics during experimental evolution;Barrick;Nature Reviews Genetics,2013

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