Alteration of the phospho- or neutral lipid content and fatty acid composition in Listeria monocytogenes due to acid adaptation mechanisms for hydrochloric, acetic and lactic acids at pH 5.5 or benzoic acid at neutral pH-Reference-Cited by-同舟云学术

Alteration of the phospho- or neutral lipid content and fatty acid composition in Listeria monocytogenes due to acid adaptation mechanisms for hydrochloric, acetic and lactic acids at pH 5.5 or benzoic acid at neutral pH

Published:2010-04-09 Issue:3 Volume:98 Page:307-316
ISSN:0003-6072
Container-title:Antonie van Leeuwenhoek
language:en
Short-container-title:Antonie van Leeuwenhoek

Author:

Mastronicolis Sofia K.,Berberi Anita,Diakogiannis Ioannis,Petrova Evanthia,Kiaki Irene,Baltzi Triantafillia,Xenikakis Polydoros

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Link

http://www.springerlink.com/index/pdf/10.1007/s10482-010-9439-z

Reference52 articles.

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2. Bayles DO (2004) Changes in heat resistance resulting from pH and nutritional shifts of acid-adapted and non-acid-adapted Listeria monocytogenes Scott A. J Food Protect 67:316–321

3. Baysse C, Cullinane M, Denervaud V, Burrowes E, Dow MJ, Morrissey JP, Tam L, Trevors JT, O’Gara F (2005) Modulation of quorum sensing in Pseudomonas aeruginosa through alteration of membrane properties. Microbiology 151:2529–2542

4. Beales N (2004) Adaptation of microorganisms to cold temperatures, weak acid preservatives, low pH, and osmotic stress: a review. Compr Rev Food Sci Food Saf 3:1–20

5. Berger A, Gershwin EM, German JB (1992) Effects of various dietary fats on cardiolipin acyl composition during ontogeny of mice. Lipids 27:605–612

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