Essential amino acids of starch synthase IIa differentiate amylopectin structure and starch quality between japonica and indica rice varieties-Reference-Cited by-同舟云学术

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Essential amino acids of starch synthase IIa differentiate amylopectin structure and starch quality between japonica and indica rice varieties

Published:2005-05 Issue:2 Volume:58 Page:213-227
ISSN:0167-4412
Container-title:Plant Molecular Biology
language:en
Short-container-title:Plant Mol Biol

Author:

Nakamura Yasunori,Francisco Perigio B.,Hosaka Yuko,Sato Aya,Sawada Takayuki,Kubo Akiko,Fujita Naoko

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11103-005-6507-2.pdf

Reference43 articles.

1. Ball, S.G. and Morell, M.K. 2003. From bacterial glycogen to starch: understanding the biogenesis of the plant starch granule Ann. Rev. Plant Biol. 54: 207–233.

2. Buschiazzo, A., Ugalde, J.E., Guerin, M.E., Shepard, W., Ugalde, R.A. and Alzari, P.M. 2004. Crystal structure of glycogen synthase: homologous enzymes catalyze glycogen synthesis and degradation EMBO J. 23: 3196–3205.

3. Cao, H., Imparl-Radosevich, J., Guan, H., Keeling, P.L., James, M.G. and Myers, A.M. 1999. Identification of the soluble starch synthase activities of maize endosperm Plant Physiol. 120: 205–215.

4. Commuri, P.D. and Keeling, P.L. 2001. Chain-length specificities of maize starch synthase I enzyme: studies of glucan affinity and catalytic properties Plant J. 25: 475–486.

5. Craig, J., Lloyd, J.R., Tomlinson, K., Barber, L., Edwards, A., Wang, T.L., Martin, C., Hedley, C.L. and Smith, A.M. 1998. Mutations in the gene encoding starch synthase II profoundly alter amylopectin structure in the pea embryos Plant Cell 10: 413–426.

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