Validation of computational methods for triglyceride composition of fats and oils by liquid chromatography and mass spectrometry
Author:
Affiliation:
1. Science and Advanced Technology Laboratory; U.S. Army Natick Research and Development Laboratories; Natick MA 01760
2. ; Department of Food Science and Nutrition; University of Massachusetts; Amherst MA 01003
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference26 articles.
1. High performance reversed-phase chromatography of natural triglyceride mixtures
2. The mass spectrometry of large molecules I. The triglycerides of straight chain fatty acids.
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