Author:
Fomuso Lydia B.,Akoh Casimir C.
Reference22 articles.
1. Official methods and recommended practices of the American Oil Chemists' Society. Ca 5a-40, Cd 8-53, and Cj 1-94,1989
2. Fats and oils handbook;Bockisch,1998
3. Separation and characterization of pigments from bleached and deodorized canola oil;Chapman;Journal of the American Oil Chemists' Society,1994
4. Gas chromatography and lipids: A practical guide;Christie,1989
5. Development of high-performance liquid chromatography criteria for determination of grades of commercial olive oils. Part I. The normal ranges for the triacylglycerols;Flor;Journal of the American Oil Chemists' Society,1993
Cited by
102 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献