Massive phenotyping of multiple cranberry populations reveals novel QTLs for fruit anthocyanin content and other important chemical traits-Reference-Cited by-同舟云学术

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Massive phenotyping of multiple cranberry populations reveals novel QTLs for fruit anthocyanin content and other important chemical traits

Published:2018-07-02 Issue:6 Volume:293 Page:1379-1392
ISSN:1617-4615
Container-title:Molecular Genetics and Genomics
language:en
Short-container-title:Mol Genet Genomics

Author:

Diaz-Garcia Luis,Schlautman Brandon,Covarrubias-Pazaran Giovanny,Maule Andrew,Johnson-Cicalese Jennifer,Grygleski Edward,Vorsa Nicholi,Zalapa Juan

Funder

Agricultural Research Service

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine

Link

http://link.springer.com/article/10.1007/s00438-018-1464-z/fulltext.html

Reference54 articles.

1. Birrenkott B, Stang E (1990) Selective flower removal increases cranberry fruit set. HortScience 25:1226–1228

2. Bodet C, Grenier D, Chandad F et al (2008) Potential oral health benefits of cranberry. Crit Rev Food Sci Nutr 48:672–680

3. Broman KW, Wu H, Sen Ś, Churchill GA (2003) R/qtl: QTL mapping in experimental crosses. Bioinformatics 19:889–890. https://doi.org/10.1093/bioinformatics/btg112

4. Bulgakov VP, Avramenko TV, Tsitsiashvili GS (2017) Critical analysis of protein signaling networks involved in the regulation of plant secondary metabolism: focus on anthocyanins. Crit Rev Biotechnol 37:685–700

5. Campbell MT, Knecht AC, Berger B et al (2015) Integrating image-based phenomics and association analysis to dissect the genetic architecture of temporal salinity responses in rice. Plant Physiol 168:1476–1489. https://doi.org/10.1104/pp.15.00450

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