In vitro inhibition of Saccharomyces cerevisiae growth by Metschnikowia spp. triggered by fast removal of iron via two ways
Author:
Publisher
Springer Science and Business Media LLC
Subject
Microbiology,Computer Networks and Communications,Hardware and Architecture,Software
Link
https://link.springer.com/content/pdf/10.1007/s42770-020-00357-3.pdf
Reference44 articles.
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3. Droby S, Wisniewski M, Macarisin D, Wilson C (2009) Twenty years of postharvest biocontrol research: is it time for a new paradigm? Postharvest Biol Technol 52:137–145. https://doi.org/10.1016/j.postharvbio.2008.11.009
4. Sharma RR, Singh D, Singh R (2009) Biological control of postharvest diseases of fruits and vegetables by microbial antagonists. Biol Control 50:205–211. https://doi.org/10.1016/j.biocontrol.2009.05.001
5. Liu J, Sui Y, Wisniewski M, Droby S, Liu Y (2013) Review: utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit. Int J Food Microbiol 167:153–160. https://doi.org/10.1016/j.ijfoodmicro.2013.09.004
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