Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit-Reference-Cited by-同舟云学术

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Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit

Published:2013-10 Issue:2 Volume:167 Page:153-160
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Liu Jia,Sui Yuan,Wisniewski Michael,Droby Samir,Liu Yongsheng

Funder

Key Project from the Government of Anhui Province

National Science and Technology Key Project of China

National Natural Science Foundation of China

Advanced Program of Doctoral Fund of Ministry of Education of China

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference109 articles.

1. Improving water stress tolerance of the biocontrol yeast Candida sake grown in molasses-based media by physiological manipulation;Abadias;Can. J. Microbiol.,2001

2. Optimization of growth conditions of the postharvest biocontrol agent Candida sake CPA-1 in a lab-scale fermenter;Abadias;J. Appl. Microbiol.,2003

3. Liquid formulation of the postharvest biocontrol agent Candida sake CPA-1 in isotonic solutions;Abadias;Phytopathology,2003

4. Application of antagonistic microorganisms for the control of postharvest decays in fruits and vegetables;Abano;Int. J. Adv. Biol. Res.,2012

5. Exogenous calcium improves viability of biocontrol yeasts under heat stress by reducing ROS accumulation and oxidative damage of cellular protein;An;Curr. Microbiol.,2012

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